Description Royal Range of California, RRE-2GT24_240/60/3, Restaurant Range, electric, 36″, (2) 2.0 kW solid round 9″ hotplates, infinite controls, (1) 24″ griddle, 3/4″ thick plate, thermostatic control, (1) 26-1/2″W standard oven, 5-surface porcelain oven interior, (1) 5-position chrome rack guide, (1) chrome rack, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6″ legs, adjustable feet, 15.8kW, cCSAus, CSA-Sanitation, Made in USA
BBQ grill with smoker 47×41.5x82cm Black, Double-walled, Cylindrical, Charcoal Grill SmokerOmcan 49103 (CE-CN-0036-ET) Commercial Range Electric 36″W